{"id":85,"date":"2013-02-28T22:39:35","date_gmt":"2013-02-28T20:39:35","guid":{"rendered":"http:\/\/www.cucina-rumore.de\/?p=85"},"modified":"2013-04-02T22:09:06","modified_gmt":"2013-04-02T20:09:06","slug":"85","status":"publish","type":"post","link":"http:\/\/www.cucina-rumore.de\/?p=85","title":{"rendered":"Brownis"},"content":{"rendered":"<p><a href=\"http:\/\/www.cucina-rumore.de\/wp-content\/uploads\/IMG_6558.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-86\" alt=\"IMG_6558\" src=\"http:\/\/www.cucina-rumore.de\/wp-content\/uploads\/IMG_6558-150x150.jpg\" width=\"150\" height=\"150\" srcset=\"http:\/\/www.cucina-rumore.de\/wp-content\/uploads\/IMG_6558-150x150.jpg 150w, http:\/\/www.cucina-rumore.de\/wp-content\/uploads\/IMG_6558-100x100.jpg 100w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>Zutaten:<\/p>\n<table role=\"presentation\" width=\"100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td><\/td>\n<td width=\"100%\">60 g Butter<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td width=\"100%\">40 g Weizenmehl<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td width=\"100%\">150 g Zucker<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td width=\"100%\">2 St\u00fcck H\u00fchnerei\/er<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td width=\"100%\">6 EL KakaopulverDie Butter in einem Topf (oder auch in der Mikrowelle) verfl\u00fcssigen.<\/p>\n<p>Mit dem Zucker, dem Vanilleextrakt und den Eiern verr\u00fchren.<\/p>\n<p>Das Mehl und das Kakaopulver dazu geben (am besten vorher sieben) und cremig r\u00fchren.<\/p>\n<p>Den Teig in eingemehlte Muffinform geben.<br \/>\nCa. 20-25 Minuten im vorgeheizten Backofen bei 160C &#8211; 170C backen.<br \/>\nDie Menge reicht f\u00fcr ca. 10 Muffinformen (Je St\u00fcck 4PP)<\/p>\n<p>Tipp: Man kann das Rezept je nach Laune auch mit verschiedenen N\u00fcssen verfeinern. Am besten schmeckt es mit Pekann\u00fcssen oder Waln\u00fcssen.<br \/>\nF\u00fcr den besonderen Genuss kann man die Brownies auch hei\u00df mit Vanilleeis oder Walnusseis servieren.<\/p>\n<p>&nbsp;<\/p>\n<p>QUELLE: Chefkoch<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 60 g Butter 40 g Weizenmehl 150 g Zucker 2 St\u00fcck H\u00fchnerei\/er 6 EL KakaopulverDie Butter in einem Topf (oder auch in der Mikrowelle) verfl\u00fcssigen. Mit dem Zucker, dem Vanilleextrakt und den Eiern verr\u00fchren. Das Mehl und das Kakaopulver dazu geben (am besten vorher sieben) und cremig r\u00fchren. Den Teig in eingemehlte Muffinform geben. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.cucina-rumore.de\/index.php?rest_route=\/wp\/v2\/posts\/85"}],"collection":[{"href":"http:\/\/www.cucina-rumore.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cucina-rumore.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cucina-rumore.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cucina-rumore.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=85"}],"version-history":[{"count":4,"href":"http:\/\/www.cucina-rumore.de\/index.php?rest_route=\/wp\/v2\/posts\/85\/revisions"}],"predecessor-version":[{"id":155,"href":"http:\/\/www.cucina-rumore.de\/index.php?rest_route=\/wp\/v2\/posts\/85\/revisions\/155"}],"wp:attachment":[{"href":"http:\/\/www.cucina-rumore.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=85"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cucina-rumore.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=85"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cucina-rumore.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}