{"id":165,"date":"2013-04-07T11:14:22","date_gmt":"2013-04-07T09:14:22","guid":{"rendered":"http:\/\/www.cucina-rumore.de\/?p=165"},"modified":"2013-04-07T11:14:22","modified_gmt":"2013-04-07T09:14:22","slug":"165","status":"publish","type":"post","link":"http:\/\/www.cucina-rumore.de\/?p=165","title":{"rendered":""},"content":{"rendered":"<p><a href=\"http:\/\/www.cucina-rumore.de\/wp-content\/uploads\/IMG_7219.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-166\" alt=\"IMG_7219\" src=\"http:\/\/www.cucina-rumore.de\/wp-content\/uploads\/IMG_7219-150x150.jpg\" width=\"150\" height=\"150\" srcset=\"http:\/\/www.cucina-rumore.de\/wp-content\/uploads\/IMG_7219-150x150.jpg 150w, http:\/\/www.cucina-rumore.de\/wp-content\/uploads\/IMG_7219-300x300.jpg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p><strong>Zutaten:<\/strong><\/p>\n<p>60 g Trockene Tomaten (nicht in \u00d6l)<br \/>\n1TL Tymian getrocknet<br \/>\n60 g Cashewnuss<br \/>\n50g Parmessan (oder Pecornio)<br \/>\n2 EL \u00d6liven\u00f6l<br \/>\n1 EL Balsamicoessig<br \/>\n2TL Tomatenmark<\/p>\n<p>Salz<br \/>\nPfeffer<br \/>\nZucker<\/p>\n<p>Getrocknete Tomaten 5 Min. in kochendem Salzwasser mit Thymian garen. Abgie\u00dfen, dabei 150 ml Kochsud auffangen. Tomaten abtropfen lassen. Pinienkerne in einer Pfanne ohne Fett anr\u00f6sten. Parmesan reiben. Tomaten grob hacken und mit Cashewnuss, Tomatenmark, dem Kochsud, Essig,\u00a0 Oliven\u00f6l und Parmesan fein p\u00fcrieren.<br \/>\nMit Salz, Pfeffer und Zucker nach Geschmack w\u00fcrzen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 60 g Trockene Tomaten (nicht in \u00d6l) 1TL Tymian getrocknet 60 g Cashewnuss 50g Parmessan (oder Pecornio) 2 EL \u00d6liven\u00f6l 1 EL Balsamicoessig 2TL Tomatenmark Salz Pfeffer Zucker Getrocknete Tomaten 5 Min. in kochendem Salzwasser mit Thymian garen. Abgie\u00dfen, dabei 150 ml Kochsud auffangen. Tomaten abtropfen lassen. Pinienkerne in einer Pfanne ohne Fett anr\u00f6sten. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.cucina-rumore.de\/index.php?rest_route=\/wp\/v2\/posts\/165"}],"collection":[{"href":"http:\/\/www.cucina-rumore.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cucina-rumore.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cucina-rumore.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cucina-rumore.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=165"}],"version-history":[{"count":1,"href":"http:\/\/www.cucina-rumore.de\/index.php?rest_route=\/wp\/v2\/posts\/165\/revisions"}],"predecessor-version":[{"id":167,"href":"http:\/\/www.cucina-rumore.de\/index.php?rest_route=\/wp\/v2\/posts\/165\/revisions\/167"}],"wp:attachment":[{"href":"http:\/\/www.cucina-rumore.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cucina-rumore.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=165"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cucina-rumore.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}